6 Nations Rugby Hospitality 2009
England Home Games
Unique in its setting, Restaurant at The Petersham offers fine British cooking in elegant surroundings. Prominently perched on Richmond Hill, each table boasts unspoilt, panoramic views of the River Thames and Petersham meadow.
The restaurant's ambience is relaxed and the service discreet but friendly. Each table is well placed allowing for a generous dining area, so whether you want to sit back, relax and take in the beautiful surroundings or enjoy a more upbeat affair with friends or colleagues; neither will encroach on the other.
Although the setting is of unparalleled beauty, Alex Bentley’s cooking is without doubt the star attraction at Restaurant at The Petersham.
Alex joined The Petersham in 2004 having built his career as Head Chef of Monsieur Max in Hampton, Middlesex, where he held a Michelin Star for five years. He also won the Carlton Restaurant Awards for Best London French Restaurant in 1999.
Alex’s style of cooking stems from the time he spent in establishments both in London and South Africa. His menus change with each season and always pay homage to the great British classics we have come to know and love.
Packages Include:
- 3 course gourmet rugby luncheon
- House wine, beer and soft drinks during your meal
- Return executive transfers from the Petersham to Twickenham
- Official parking on-site at Twickenham
- YSC host in attendance for the duration
Costs £149.00 per person, based on a minimum booking of 2 persons
